About Us
Our Story
Bar Rocco is the Italian American brasserie from James Beard Award–winning chef Rocco DiSpirito, its name a playful nod to both the chef himself and the restaurant’s iconic location beside Rockefeller Plaza. Rooted in the energy of Midtown Manhattan’s classic dining scene, Bar Rocco pairs timeless hospitality with a fresh, chef-driven point of view — designed to feel like your new old favorite from the very first visit. -2
Chef Rocco DiSpirito
Rocco DiSpirito is an iconic Italian-American New York City chef and James Beard Award-winning author of fourteen cookbooks, including three New York Times bestsellers. Trained at the Culinary Institute of America and in France, he rose to prominence with his acclaimed restaurant Union Pacific, a New York City culinary landmark that earned three stars from The New York Times. He later starred in the hit series The Restaurant, helping define the modern celebrity chef. Named one of Food & Wine’s “Best New Chefs” and Gourmet’s “America’s Most Exciting Young Chef,” Rocco continues to shape the dining scene through his restaurants, media appearances, and culinary innovation.
Our Philosophy
At Bar Rocco, refinement and approachability go hand in hand. The home-style Italian menu is guided by the seasons, inspired by the greenmarket, and shaped by Chef Rocco DiSpirito’s modern take on Italian American cooking.
Visit Us
Bar Rocco is located in Midtown Manhattan next to Rockefeller Center, making it a convenient restaurant for visitors exploring some of New York City’s most famous attractions. Guests can easily walk to Radio City Music Hall, the Broadway Theater District, Times Square, and Fifth Avenue shopping, as well as nearby cultural landmarks like the Museum of Modern Art, Bryant Park, and the New York Public Library.
Whether stopping by for a power lunch, a quick aperitivo or a long evening with friends, we look forward to welcoming you.