Thanksgiving
American tradition, Italian table
This Thanksgiving, Chef Rocco DiSpirito brings the holiday to an Italian table with a four-course prix fixe, served at lunch and dinner. $75 per person, $30 for children under 12.
ANTIPASTO DELLA FAMIGLIA
Served to share Prosciutto, salumi, burrata, roasted vegetables, marinated olives & warm focaccia
PUMPKIN RAVIOLI
Sage brown butter, toasted hazelnuts & Parmigiano Reggiano
A LITTLE TURKEY MAGIC
Sliced roast turkey, pan gravy, Italian sausage & focaccia stuffing, buttery mashed potatoes, roasted Brussels sprouts with pancetta & cranberry-orange sauce
PUMPKIN CHEESECAKE
Amaretti crust, spiced caramel & vanilla whipped cream